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About Us
At Il Forno, every meal begins with the traditions of Naples, Italy, where food is more than a meal. Chef Egidio “Egi” Franciosa was born and raised in a seaside town just outside Naples, where he watched his grandmother create delicious meals made from scratch, igniting his passion for authentic Neapolitan cooking using simple, fresh ingredients.
Reviews
Review by - Google
five star review by Lucrezia B.:
As an Italian , born and raised in Italy , there is no argument that this is the best pizza that I have ever tasted in the States. As a matter of fact it tastes like the best pizzas that I've had in Italy. The service was good and very kind , the tiramisu and espresso as good as the pizzas. Buonissimo, torneremo!
Review by - Google
five star review by Claire K.:
Had such a lovely dinner here! Wish that i could've explored more of the menu as everything that we ordered was delicious, including drinks. Great patio for an outdoor dinner!
Review by - Google
five star review by Scott G.:
Had a great time here for a dinner with 7 people. Staff was great, food came out very fast. The quality of the food was fantastic. Everyone enjoyed everything we got to eat. Will definitely recommend to friends and will go back.
